Food

Nice day out today: running errands in style, shopping, and starting a locally-sourced liquor cabinet

First beer and first pizza in 3 months, had to go to the award winning #Bijou

🍕

The only way to eat during a heatwave!

Japanese drinks & dinner, and Lebanese ice-cream

A Good Day

Dim sums and the slow end of my keto diet/transitioning to low-carb

A big reason as to why I’m so happy to have started working at Spendesk this year is due to the amazingly welcoming team of humans I get to work with everyday.

To finish the busy year on a good note, the entire Customer Success team is playing a little game of Secret Guardian Angels: each of us is assigned a colleague, and, until the end of the year, the goal is to try to make their days a little happier with small attentions.

Today, I was delighted to arrive at the office with a little note and some sugar puffs pastries 🥐 🥰