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Friday, October 14, 2016

Just gonna leave this here for Friday…

“How Sriracha is Made” — aka how the rooster sauce goes from chili plant to finished product

[youtube https://www.youtube.com/watch?v=h6HloXUtX4k&w=1048&h=590]

…and another one, because I’m posting this on my lunch break:

[youtube https://www.youtube.com/watch?v=lLVpu4X9jH8&w=1048&h=590]